When I was growing up, we always had two different kinds of dressing for Thanksgiving: a drier cornbread dressing...

When I was growing up, we always had two different kinds of dressing for Thanksgiving: a drier cornbread dressing and a wetter dressing in which the vegetables were boiled in chicken broth. There's a lot more, of course, to both recipes. Each was delicious in its own way; the recipes came down from my two grandmothers. I got the directions from my mom (mom's notes couldn't properly be called "recipes"). I've made both in the past, but this year we decided to only take one dressing on the road. So I combined what I liked best about each and added a few touches of my own. I fear that my grandmothers might be spinning in their graves over this particular creation. So, this Thanksgiving, I give you the Two-Grandma Graveroller Combo Dressing.